Academic Identity

Vidwan-ID : 70255

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  • Prof Jatindra Kumar Sahu

  • Associate Professor
  • Indian Institute of Technology Delhi
Publications 2004 - 2023

Publications

  • 47
    Journal Articles
  • 17
    Book Chapter
  • 2
    Book
  • 2
    Conference
    Proceedings
  • 11
    Review
  • 14
    Projects
  • 3
  • 15

Citations / H-Index

428 Citations
11 h-index
278 Citations

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Google Scholar

Co-author Network

Expertise

Food Science and Technology

Isolation and encapsulation of bioactives of pharma and cosmeceutical importance; 3D food printing and future foods; Food fortification and functional food, Stabilization and monitoring of TPC, HNEs, and AGES in cooking oils; Value chain in agro produce

Personal Information

Prof Jatindra Kumar Sahu

Male
Block No III, Room No 382, Centre for Rural Development and Technology Indian Institute of Technology Delhi, Hauz Khas, New Delhi -110016
New Delhi, Delhi, India - 110016

Experience

  • Associate Professor

    Centre for Rural Development and Technology

    Indian Institute of Technology Delhi

  • Honorary Professor

    University of Queensland

  • Assistant Professor

    Centre for Rural Development and Technology

    Indian Institute of Technology Delhi

Qualification

  • PhD

    Indian Institute of Technology Kharagpur

  • M Tech

    Indian Institute of Technology Kharagpur

  • B Tech

    Orissa University of Agriculture and Technology

Honours and Awards

2021

Prof J S Sidhu Award

AFST, India

2021

Gandhian Young Technological Innovation Grand (GYTI) Award - Student Award

BIRAC, Department of Biotechnology, Govt of India

2016

Young Scientist Award

Department of Science & Technology, Govt of India

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2021

Prof J S Sidhu Award

AFST, India

2021

Gandhian Young Technological Innovation Grand (GYTI) Award - Student Award

BIRAC, Department of Biotechnology, Govt of India

2016

Young Scientist Award

Department of Science & Technology, Govt of India

2013

Young Scientist Award

AFST, India

2010

Jawaharlal Nehru Award

ICAR, New Delhi

2009

BOYSCAST Fellowship

Department of Science & Technology, Govt of India

2007

Seligman APV Young Scientist Award & Fellowship

Society of Chemical Industry, UK

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Doctoral Theses Guided

2019

Isolation and Encapsulation of Desi Ghee Flavour

Dr Neha Duhan, Indian Institute of Technology Delhi

2013

Development of Process Technology for the Production of Bamboo Shoot based Nuggets

Dr Debangana Choudhury, Assam University, Silchar

2019

Isolation and Encapsulation of Desi Ghee Flavour

Dr Neha Duhan, Indian Institute of Technology Delhi

2013

Development of Process Technology for the Production of Bamboo Shoot based Nuggets

Dr Debangana Choudhury, Assam University, Silchar

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Membership In Professional Bodies

2019

Association of Food Scientists and Technologists of India

Life Member

2017

Indian Society of Agricultural Engineers

Life Member

2009

Institution of Engineers (India)

Associate Member

2019

Association of Food Scientists and Technologists of India

Life Member

2017

Indian Society of Agricultural Engineers

Life Member

2009

Institution of Engineers (India)

Associate Member

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Research Projects

Micronutrient Rich, Low Glycemic-Index, Fortified Flour: Development and Impact on Health Status of Population

Funding Agency : DST, Govt of India

Development of a Rural Bioresources Complex in Tribal Districts of Western Odisha for Primary Processing and Value Addition of Horticultural and Non Timber Forest Produce

Funding Agency : DBT, Govt of India

The repurposing of herbal formulations and bioactives against 4-hydroxy-trans-2-non-enal (HNE) generation in repeatedly heated food (oils) for the abatement of lifestyle related disorders

Funding Agency : IIT Delhi- AIIA New Delhi

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Micronutrient Rich, Low Glycemic-Index, Fortified Flour: Development and Impact on Health Status of Population

Funding Agency : DST, Govt of India

Development of a Rural Bioresources Complex in Tribal Districts of Western Odisha for Primary Processing and Value Addition of Horticultural and Non Timber Forest Produce

Funding Agency : DBT, Govt of India

The repurposing of herbal formulations and bioactives against 4-hydroxy-trans-2-non-enal (HNE) generation in repeatedly heated food (oils) for the abatement of lifestyle related disorders

Funding Agency : IIT Delhi- AIIA New Delhi

Value chain development of non-timber forest products for socio-economic development of tribes in Western Odisha

Funding Agency : DST- SEED

Design of functional traditional sweetmeats through 3D food printing

Funding Agency : IIT Delhi- ICAR New Delhi

Lab scale demonstration of the production technology of mahua-pomegranate nutra-beverage

Funding Agency : TRIFED, MoTA

Lab scale demonstration of mahua based non-alcoholic food products

Funding Agency : TRIFED, MoTA

Unnat Bharat Abhiyana 2.0

Funding Agency : Ministry of HRD, Govt. of India

Development of sustainable rural livelihood options utilizing locally available bioresources through transformative rural technologies in the Indian Himalayan Region of Himachal Pradesh and Sikkim

Funding Agency : Ministry of EF&CC, Govt. of India

Development of a multimode continuous drying system for on-farm processing of Indian spices

Funding Agency : DST-SERB, Govt. of India

Improving sustainable rural livelihood security through processing and value addition of non-timber-based forest products

Funding Agency : IIT Delhi

Multimode drying system for on farm processing of agro-produce

Funding Agency : IIT Delhi

Development of a process technology for production of bamboo shoot-based nuggets

Funding Agency : UGC, New Delhi

Production of dried honey powder using vacuum puffing technique

Funding Agency : The Ministry of FPI, Govt. of India

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Patents





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Publications (79)

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